Here are some of our favourites:

Thyme: A staple in many Mediterranean dishes and pairs well with poultry, fish, and vegetables. This fragrant herb is also a natural antiseptic and can help soothe coughs and sore throats.

Mint: There are so many varieties of mint, including peppermint, spearmint, and chocolate mint. Excellent for adding flavour to desserts and cocktails and also has digestive benefits.

Chives: With its mild, onion flavour, chives make a great addition to soups, salads, and dips. They are also a good source of vitamins A and C.

Oregano: An Italian cuisine staple that pairs well with any tomato-based dish. It also has immune-boosting antibacterial properties.

Rosemary: Pairs perfectly with roasted meats and vegetables due to its robust flavour. This woody herb is also said to have memory-enhancing properties.

Marjoram: This herb has a sweet, delicate flavour that’s great for seasoning meats, vegetables, and soups. It’s also said to have calming properties.

Lavender: Often considered to be a decorative plant, lavender adds a floral flavour to desserts and teas. Although it’s best known for helping promote relaxation.

Sage: This herb has a slightly bitter, earthy flavour that pairs well with fatty meats like pork and duck. Sage is also said to have anti-inflammatory properties.